Fried Corn
by akshtha_jit

A crispy and spicy medley of baby corn which is coated with flour in the Fried corn recipe makes it a great accompaniment to any meal. A lovely starter or cocktail snack recipe, the fried corns are best paired with green chutney.

Fried Corn

This recipe has been viewed 2770 times

Fried Corn recipe - How to make Fried Corn

Tags

Deep-fried Indian Starters

Preparation Time: 10 min Cooking Time: 10 min Total Time: 20 mins

Ingredients

200 gms fresh corn (makai ke dane)
salt to taste
1 tbsp cumin seeds (jeera)
1 tsp chilli powder
1 tbsp oil
1 onion
1 tomato
For Garnish
grated processed cheese and coriander (dhania) leaves

Method

Pour oil in a pan
Then put zeera
Teh onion fry till golden brown
Then tomato till soft
Then chilly powder
Then put corn
Fry they a bit till soft
Then put salt
Serve hot garnished with cheese and corainder leaves

Post your comment

Post your comment

Reviews

Subscribe to Free Weekly Food Mailer