Fruit Brochettes recipe - How to make Fruit Brochettes
- Clean cut the fruits, except grapes into even shaped dices.
- Put all the fruit dices along with grapes in a bowl.
- Pour honey lemon juice and grain sugar on top.
- Keep refrigerated for about 1 hour.
- Remove and skewer on toothpick in a symmertrical fashion.
- Chill the brochettes for about 30 mins before serving.
- To serve remove brochettes from the bowl and place on a plate.
- Drizzle the remaning marinade over garnish with mint leaves and dust with icing sugar.