Garam Golpapdi
by Tarla Dalal

This dish is also called sukhadi in some parts of Gujarat. This is a version of Golpapdi , that is served warm and not cut into the traditional diamond shaped cubes.

The trick to making this version is to add the gur after the wheat and ghee mixture has cooled slightly and yet allows the gur to melt and caramelize thus giving it a characteristic crunch.

The milk is added to keep the golpapdi in a soft molten stage. To serve this recipe immediately is very important.

Here are some more desserts you can make in you microwave - Chocolate Mug Cake , Til Ke Ladoo , Sooji Ka Halwa and Meetha Chawal .

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Garam Golpapdi recipe - How to make Garam Golpapdi

1 cup whole wheat flour (gehun ka atta)
1 tsp poppy seeds (khus-khus)
1/2 cup grated jaggery (gur)
3 tbsp milk
1/4 tsp cardamom (elaichi) powder
1/2 cup ghee

For The Garnish
4 tsp almonds slivers

Method

Combine the ghee and the whole wheat flour in a microwave safe bowl and microwave on high for 3 minutes, while stirring after every minute, till it turns golden brown in colour.
Add the khus-khus, mix well and microwave on high for 30 seconds.
Cool slightly, add the grated jaggery, mix well and microwave on high for 30 seconds.
Add the milk and cardamom and mix well.
Serve immediately garnished with almond slivers.

Nutrient values (Abbrv) per serving

Energy	405 cal
Protein	4.5 g
Carbohydrates	42 g
Fiber	4 g
Fat	24.6 g
Cholesterol	1.8 mg
Sodium	8.6 mg

Click here to view calories for Garam Golpapdi

Vijayalaxmi

on 14 Aug 21 11:57 AM

Hello mam. Can we make the above , with jowar or any other flour, instead of wheat flour Regards

Tarla Dalal

14 Aug 21 02:53 PM

You can try this recipe. https://www.tarladalal.com/three-flour-golpapdi-22440r

Mrunalini Raval

on 05 Aug 11 11:58 AM

I try out this recipe, now my son start eating golpapdi

30 Nov 16 10:45 AM

Hi Mrunalini , we are delighted you loved the Golpapdi recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.