You are here: Home > Course > Indian Salads > Indian Salads with dressing > Garlicky Potato and Spinach Salad ( Know Your Green Leafy Vegetables) Garlicky Potato and Spinach Salad ( Know Your Green Leafy Vegetables) by Tarla Dalal A delectable salad that is best served chilled. The combined flavour of spinach and garlic sets it a class apart! 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Refrigerate to chill.How to proceedHow to proceedPut the spinach in a bowl of ice-cold water for half an hour.Drain, wrap in a muslin cloth and refrigerate till ready to serve.Refrigerate the potatoes in another bowl till ready to serve.Just before serving, combine the spinach and potatoes in a salad bowl, pour the dressing and toss well.Serve immediately.Handy tipHandy tipImmersing spinach in ice - cold water will keep the leaves crisp and fresh for a longer time.