Description of Frankie Masala
Frankie masala is a special spice mix that is generally sprinkled over the famous Mumbai street food frankie. The peppy flavor provides the frankie a very unique taste. It is made with a combination of tangy spices like pomegranate seeds, dry mango powder mixed with red chilli powder, dhania- jeera powder and garam masala.

How to Select Frankie Masala
• It is available readymade, in sachets and bottles, and enhances the taste of frankies.
• Ensure the package is tightly sealed and use before the expiry date. Also, feel for lumpiness (sign of moisture inside the packet).

2 Culinary Uses of Frankie Masala
1.Frankie masala is a mix of hot and tangy spices, which is used to spice up an array of frankies from veg frankie, mix vegetable cheese frankie, chat pati frankies.
2.You can even use it as a substitute for chaat masala and sprinkle over pakodas, rolls, salads, fruit salads, fruit juices, and some curries.

How to Store Frankie Masala
• Store it in an airtight jar in a cool and dry place away from moisture.
• It will keep well for months, even a year.