નાસપતી ( Pear )

નાસપતી શું છે, નો ઉપયોગ, રેસિપિસ, Pear in Gujarati language Viewed 11964 times

સમારેલા નાસપતી (chopped pears)
Fresh pear juice
Wash the pear with water. Peel the pears using a peeler. Take a sharp knife and cut around 1/2 inch from top to remove the stem. Then place the pear on a chopping board and cut it into half from the centre vertically. Cut each half portion into 2 to 3 more long pieces and remove the seeds and inedible fibrous part from the centre using a sharp knife. Line the pear pieces and roughly chop them into cubes using a sharp knife. Combine 1 1/2 cups roughly chopped pear along with 1/2 cup water in a blender and blend till smooth. Strain and use immediately.
ખમણેલા નાસપતી (grated pears)
નાસપતીના ટુકડા (pear cubes)
અડધા કાપેલા નાસપતી (pear halves)
સ્લાઇસ કરેલા નાસપતી (sliced pear)

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કૅન્ડ નાસપતી
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pear (71 recipes), canned pears (1 recipes), pear pulp (3 recipes), pear halves (0 recipes), chopped pears (12 recipes), pear cubes (27 recipes), grated pears (3 recipes), sliced pear (5 recipes), fresh pear juice (1 recipes)

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