Pears with Apricot Sauce recipe - How to make Pears with Apricot Sauce
Method- Combine the sugar, lemon juice, cinnamon and cloves with 1 cup of water in a broad non-stick pan, mix well and bring it to a boil.
- Add the pears, mix well and cook on a medium flame for 7 minutes, while turning them occasionally. Keep aside.
For the apricot sauce- Soak the apricots in enough hot water in a deep bowl, cover it with a lid and keep aside for 1 hour.
- Drain well and deseed them.
- Combine the deseeded apricots and ¼ cup of water in a mixer and blend to a smooth mixture.
- Transfer the mixture into a broad non-stick pan, add the sugar mix well and cook on a medium flame for 3 minutes, while stirring occasionally. Keep aside to cool completely.
- Once cooled, add the lemon juice, mix well and keep aside.
How to proceed- Just before serving, place the pears on a serving plate and pour the apricot sauce evenly over it.
- Garnish with walnuts and serve immediately.
Nutrient values (Abbrv) per serving
Energy | 127 cal |
Protein | 0.7 g |
Carbohydrates | 30.3 g |
Fiber | 3.3 g |
Fat | 0.3 g |
Cholesterol | 0 mg |
Sodium | 5.4 mg |