Fruity Wine Gateau

This combination of fruits, wine and cake is a gourmet's delight.

Fruity Wine Gateau

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Fruity Wine Gateau recipe - How to make Fruity Wine Gateau

Preparation Time:    Cooking Time:    Baking Time:  30 minutes.   Total Time:     5Makes 4 to 6 servings
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For The Fruity Wine Sauce
1 apple , deseeded
1 pear , deseeded
1 chikoo , peeled and deseeded
1 banana , peeled
1 pomegranate (anar) , peeled
1 orange , peeled
1 cup red wine or port wine
4 to 5 tbsp sugar
1 tsp cornflour
25 mm (1") piece cinnamon (dalchini)
a pinch of nutmeg (jaiphal)

For The Sponge Cake
1 basic sponge cake ( 7")

For the fruity wine sauce

    For the fruity wine sauce
  1. Cut all the fruits into cubes. Separate out the pomegranate seeds.
  2. Heat the wine and sugar in a saucepan.
  3. Add the cinnamon and nutmeg and simmer for some time.
  4. Add the fruits and cook for 1 minute.
  5. In a small bowl, dissolve the cornflour in some water.
  6. Add this and simmer till the fruits are glazed.
  7. Remove from the fire and cool.

How to proceed

    How to proceed
  1. Place the cake on a serving dish.
  2. Ladle out the sauce on the cake.
  3. Cut into individual portions and serve immediately.

  1. You can cut the cake into individual portions and ladle the sauce on each portion.
  2. Port wine is a sweeter than red wine, so adjust the quantity of sugar accordingly.
Nutrient values (Abbrv) per serving
Energy168 cal
Protein1 g
Carbohydrates32.7 g
Fiber3.7 g
Fat0.4 g
Cholesterol0 mg
Sodium19.8 mg