You are here: Home >  Cuisine  >  Indian Veg Recipes  >  South Indian  >  South Indian Rasam  >  Gottu rasam

Gottu rasam

This is one of the best remedies for cold - either drink it or add rasam to hot rice and ghee and eat it beat the cold.
it is also a good digestive.
'gottu' means something that you can prepare in a jiffy and does not need any tedious process for preparation. it can be pepared without any difficulty, even when you are tired!

Gottu rasam

This recipe has been viewed 10524 times



Gottu rasam recipe - How to make Gottu rasam

Cooking Time:    Total Time:    

Ingredients


Arhar dal - 3 teaspoons
Coriander seeds - 1 teaspoon
Jeera - 1 teaspoon
Pepper - 1/2 teaspoon
Garlic pods - 2 or 3
Red chilly - 2
Ripe Tomato - 3
Ghe - 1/2 teaspoon Haldi - 1/4 teaspoon
salt to taste
For seasoning:
Mustard seeds - 1/2 teaspoon
Jeera - 1/2 teaspoon
Curry leaves - 1 sprig
Oil - 1 teaspoon

Method

  1. In a kadai fry oil with red chilly, dal, coriander seeds, pepper and jeera till golden brown. then grind them to a fine powder consistency. crush the garlic and add to the mixture and keep aside.
  2. In anoher pan add 2 cups water to chopped tomatoes, haldi and salt. boil the liquid till he tomato pieces soften. now add the powdered mixture to it and boil for 3 minutes.
  3. In the kadai fry the seasoning ingredients and pour over the rasam.

Reviews

Subscribe to Free Weekly Food Mailer