Gratin Dauphinoise, French Baked Potatoes and Cream Recipe
by Tarla Dalal

Hailing from the historic Dauphiné region in south-east France, Gratin Dauphinoise is a traditional French dish made with potatoes and cream.

The best part is that this exotic dish can be prepared quite easily. You just need potato slices, fresh cream and everyday taste-makers to start with.

Slices of potatoes are layered with cream, herbs and spices, and baked in a pre-heated oven till the flavours mingle together to create an unforgettable experience for the diner!

You can also try other baked potato recipes like Cheesy Stuffed Potatoes and Cheesy Corn Stuffed Jacket Potatoes .

Gratin Dauphinoise, French Baked Potatoes and Cream Recipe

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Gratin Dauphinoise, French Baked Potatoes and Cream Recipe recipe - How to make Gratin Dauphinoise, French Baked Potatoes and Cream Recipe

18 boiled and peeled potato slices
butter for greasing
salt and to taste
3/4 cup fresh cream
1 1/2 tsp finely chopped garlic (lehsun)
3/4 tsp dry red chilli flakes (paprika)
3/4 tsp dry dried oregano
6 tbsp grated processed cheese

Method

Grease a 150 mm. (6”) diameter baking dish with butter.
Arrange the potato slices at the bottom. Sprinkle salt and pepper evenly over it.
Pour ¼ cup of fresh cream, ¼ tsp dry red chilli flakes, ¼ tsp dry oregano, ½ tsp finely chopped garlic and finally 2 tbsp grated processed cheese evenly over it.
Repeat steps 2 and 3 to make 2 more layers.
Bake in a pre-heated oven at 200°c (400°f) for 10 to 12 minutes or microwave on high for 3 to 4 minutes.
Serve immediately.

Nutrient values per serving

Energy	158 cal
Protein	4.1 g
Carbohydrates	2 g
Fiber	0 g
Fat	15.1 g
Cholesterol	0 mg
Vitamin A	267.7 mcg
Vitamin B1	0 mg
Vitamin B2	0 mg
Vitamin B3	0 mg
Vitamin C	0.2 mg
Folic Acid	1.4 mcg
Calcium	132.9 mg
Iron	0.3 mg
Magnesium	0 mg
Phosphorus	0 mg
Sodium	13 mg
Potassium	36.6 mg
Zinc	0.1 mg