You are here: Home > Cuisine > Thai Vegetarian > Thai Basic > Green Curry Paste ( Popular Restaurant Recipes ) Green Curry Paste ( Popular Restaurant Recipes ) by Tarla Dalal A basic thai paste made using green herbs and spices which is used as a base in various thai curries and soups. 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Close 21 Oct 2012 This recipe has been viewed 23557 times Green Curry Paste ( Popular Restaurant Recipes ) recipe - How to make Green Curry Paste ( Popular Restaurant Recipes ) Tags Thai Basic Preparation Time: 10 mins Cooking Time: 0 mins Total Time: 10 mins 1Makes 1 cup Show me for cup Ingredients 5 tbsp roughly chopped green chillies6 clove garlic (lehsun)1/4 cup finely chopped onions25 galangal (thai ginger)6 stalks coriander (dhania) with the leaves1/2 tsp grated lemon rind1 tsp lemon juice1 tbsp whole coriander (dhania) seeds , ground2 tbsp cumin seeds (jeera) , ground2 stalks lemongrass (hare chai ki patti) salt to taste Method MethodCombine all the ingredients and blend in a mixer to a smooth paste, adding 1/3 cup of water. Use as required.Handy tipsHandy tipsFor a more authentic flavour, replace 1 tsp lemon juice with 1 to 2 kafir lime leaves and ½ tsp of lemon juice while blending.If you can’t find galangal (thai ginger), use regular ginger instead. Nutrient values per cupEnergy38 calProtein1.2 gCarbohydrates7.9 gFiber1.1 gFat0.3 gCholesterol0 mgVitamin A1245.2 mcgVitamin B10 mgVitamin B20 mgVitamin B30.4 mgVitamin C32 mgFolic Acid8 mcgCalcium60.8 mgIron1.1 mgMagnesium0 mgPhosphorus0 mgSodium12.3 mgPotassium172.8 mgZinc0.4 mg