You are here: Home > Cuisine > Thai Vegetarian > Thai Basic > Green Curry Paste ( Popular Restaurant Recipes ) Green Curry Paste ( Popular Restaurant Recipes ) by Tarla Dalal A basic thai paste made using green herbs and spices which is used as a base in various thai curries and soups. 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Use as required.Handy tipsHandy tipsFor a more authentic flavour, replace 1 tsp lemon juice with 1 to 2 kafir lime leaves and ½ tsp of lemon juice while blending.If you can’t find galangal (thai ginger), use regular ginger instead. Nutrient values per cupEnergy38 calProtein1.2 gCarbohydrates7.9 gFiber1.1 gFat0.3 gCholesterol0 mgVitamin A1245.2 mcgVitamin B10 mgVitamin B20 mgVitamin B30.4 mgVitamin C32 mgFolic Acid8 mcgCalcium60.8 mgIron1.1 mgMagnesium0 mgPhosphorus0 mgSodium12.3 mgPotassium172.8 mgZinc0.4 mg