You are here: Home > > Green Moong Coconut Korma Green Moong Coconut Korma by Foodie #563432 This is a highly nutritious and easy to make recipe :even the kids will enjoy eating with dosa,rice, puttu,and ofcourse,roti. I got this recipe from my mother who used to make it when there is no vegetables handy in the kitchen. The variation include, instead of green moong we can use kala channa or cabooli channa. 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Close 13 Mar 2012 This recipe has been viewed 5367 times Green Moong Coconut Korma recipe - How to make Green Moong Coconut Korma Tags Preparation Time: 15 mins Cooking Time: 15 mins Total Time: 30 mins 4Makes 3 to 4 servings Show me for servings Ingredients 1/2 cup green moong dal (split green gram)1 cup grated coconut1 cup chopped onions3 tbsp coriander (dhania) seeds2 tbsp curry leaves (kadi patta) 6-7 whole dry kashmiri red chilli1 tsp turmeric powder (haldi)2 tsp chilli powder salt to taste1 tsp sugar oil for fryingFor Garnishing2 tsp mustard seeds ( rai / sarson)1 tsp curry leaves (kadi patta) chopped onion Method MethodPressure cook the moong with turmeric powder, chilli powder and salt with enough water for 3 whistles or till cooked.Allow the steam to escape before opening the lid and keep aside.Heat the oil in a kadhai, add the coriander seeds,coconut, onion and curry leaves and saute till they turn golden brownCool and blend in a mixer adding little water to smooth paste. Keep aside.In the same kadhai, heat 1 tsp oil and add the mustard seeds,curry leaves and onions and saute for 2 minutes.Add the cooked moong, mix well and add the paste, ,add a littl more water if requiredAdd 1 tsp sugar, mix well and bring it to boil.Serve hot.