Hawaiian Fruit Bowl

Devour this out-and-out Hawaiian experience without even a wee bit of guilt as it is loaded with vitamins that are important to fight free radicals. Pineapple gives that unmistakable tropical feel, while vanilla cream adds an exciting, creamy twist to this dessert. Enjoy the Hawaiian Fruit Bowl, one spoon at a time, soaking in the medley of flavours slowly and steadily.

Hawaiian Fruit Bowl

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Hawaiian Fruit Bowl recipe - How to make Hawaiian Fruit Bowl

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 serves
Show me for serves


1/2 cup chilled pineapple cubes
1 cup chilled muskmelon (kharbooja) cubes
1 cup chilled watermelon (tarbuj) cubes
1/2 cup chilled kiwi cubes

For The Topping
1/4 cup vanilla cream

  1. Combine all the fruits in a deep serving bowl and top it with vanilla cream.
  2. Serve immediately.
Nutrient values (Abbrv) per serve
Energy38 cal
Protein0.9 g
Carbohydrates8.3 g
Fiber1.7 g
Fat0.3 g
Cholesterol0 mg
Sodium64.1 mg


Hawaiian Fruit Bowl ( Low Calorie Healthy Cooking )
 on 04 Nov 14 12:27 PM

I love fruits....and loved your idea of topping them with vanilla cream and present it as a healthy dessert. I am sure strawberries when in season will also taste good.