Healthy Mushroom Matar
by reena_sachdev

Healthy mushroom matar makes for a tasty flavorsome vegetable dish in a spicy and creamy gravy. Mushroom muttar is a tempting quick mushroom recipe with mushrooms, peas, cream (malai) ,indian spice powders and green coriander leaves. A perfect dish to entice your guests in formal gatherings.

This recipe has been viewed 12952 times

Healthy Mushroom Matar recipe - How to make Healthy Mushroom Matar

2 chopped onions
500 gms sliced mushrooms (khumbh)
300 gms green peas
2 tsp ginger (adrak) paste
1/2 tsp cumin seeds (jeera)
2 tsp lemon juice
salt to taste
freshly ground black pepper powder to taste
oil for cooking

Method

Heat 1 tbsp oil in a non-stick pan and add the cumin seeds.
When the seeds crackle, add the ginger, garlic, green chilli paste and saute for 1 minute.
Add the onions and green peas, mix well and saute till they become tender.
Add the mushrooms, mix well and cover and cook for 2 minutes.
Add the salt, pepper and lemon juice, mix it well and cover and cook for 5 minutes.
Serve hot with boiled rice or parantha achar.