homemade chocolate balls recipe | no bake Indian chocolate balls | 5 ingredient homemade chocolate balls | chocolate balls with Marie biscuit | with 11 amazing images.
homemade chocolate balls recipe | no bake Indian chocolate balls | 5 ingredient homemade chocolate balls | chocolate balls with Marie biscuit is a quick fix dessert for kids. Learn how to make no bake chocolate balls.
To make homemade chocolate balls, combine all the ingredients in a deep bowl and mix well. Divide the mixture into 10 equal portions and roll each portion into a ball. Roll them into the desiccated coconut and serve immediately or store the homemade chocolate balls in an airtight container. It will lasts well for 2 to 3 days at room temperature.
An indigenous, chocolaty treat that was once popularly made in homes all over India, at a time where commercial chocolates were neither easily available nor economical. No bake chocolate balls is a recipe that unfailingly kindles happy childhood memories in all of us. It is a quick and easy recipe, and kids can help their mothers make it.
The combination of crushed biscuits, dessicated coconut and cocoa held together by gooey condensed milk gives this 5 ingredient homemade chocolate balls an exciting mouth-feel and rich flavour.
These chocolate balls with Marie biscuit can be relished immediately and also stored for 2 to 3 days in the refrigerator to enjoy whenever you wish! You can try other dessert recipes like the Poha Ladoo or Chocolate Mousse.
Tips for homemade chocolate balls. 1. You can make the chocolate balls without coating with desiccated coconut also, they will lasts longer. 2. Sweetness always taste before you start shaping the balls, if you need more add condensed milk. 3. They will remain fresh in an air-tight container for atleast 2 to 3 days. 4. Always mix the mixture with your hands so it is mixed properly.
Enjoy homemade chocolate balls recipe | no bake Indian chocolate balls | 5 ingredient homemade chocolate balls | chocolate balls with Marie biscuit | with step by step photos.