Chocolate Apple Ring

Chocolate cake flavoured with apple puree, cinnamon and nutmeg. A blend of subtle flavours.

Chocolate Apple Ring

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Chocolate Apple Ring recipe - How to make Chocolate Apple Ring

Preparation Time :    Cooking Time :    Total Time:     1Makes 1 cake.
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  1. Peel and chop the apples and place them in a saucepan with 1/2 cup of water.
  2. Bring the apples to a boil and simmer for 2 to 3 minutes.
  3. Cool and mash to a pulp.
  4. Sieve together the flour, cooca powder, baking powder, cinnamon powder, nutmeg powder and salt.
  5. In a bowl, cream the butter and sugar till light and fluffy.
  6. Add the condensed milk, flour mixture and mashed apples and mix well.
  7. Pour this mixture into a greased 200 mm. (8") diameter ring mould.
  8. Bake in a pre-heated oven at 180°C(360°F) for 25 to 30 minutes or until a knife inserted into the cake comes out clean.
  9. Cool slightly and unmould the cake.
  10. Serve warm.

  1. You can also use this cake batter to make muffins or a large cake.
Nutrient values (Abbrv) per serving
Energy2364 cal
Protein48.7 g
Carbohydrates397.8 g
Fiber22 g
Fat72.1 g
Cholesterol90 mg
Sodium2519.2 mg


Chocolate Apple Ring
 on 20 Nov 13 04:48 PM

Another good Tarla Dalal cake recipe. Rich chocolate cake with the subtle taste of apple and spiced well with cinnamon and nutmeg.