Homemade Kalakand recipe - How to make Homemade Kalakand
Method- Mash the paneer coarsely and add milk powder to it and mix well using your hands.
- Add the condensed milk and mix well.
- Heat the mixture in a thick bottomed pan.
- Cook on a medium flame, while stirring continuously, till the mixture becomes thick. (8 to 10 mins.)
- Remove from the flame and spread onto a greased plate.
- Sprinkle some cardamom powder and top with silver varak.
- Cool and cut into squares.