You are here: Home > Cuisine > Chinese Vegetarian > Chinese Desserts > Honeyed Noodles with Vanilla Ice-cream Honeyed Noodles with Vanilla Ice-cream by Tarla Dalal Round up your meal with this lip-smacking dessert. Crispy fried noodles drizzled with honey is a hot and cold combination when served with a nice dollop of vanilla ice-cream. Even your kids will love the noodles. Traditionally this dish is called "darsaan". 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How to make Honeyed Noodles with Vanilla Ice-cream Tags Chinese DessertsQuick NoodlesQuick Stir-FriesKids Noodles Preparation Time: 15 mins Cooking Time: 15 mins Total Time: 30 mins 4Makes 4 servings Show me for servings Ingredients For The Noodles4 samosa pattis , cut into thin strips oil for deep-fryingFor The Honey Sauce1 tbsp sugar1 tbsp honey1 tsp sesame seeds (til)For Serving vanilla ice-cream Method For the noodlesFor the noodlesHeat the oil in a broad non-stick pan and add the samosa patti strips and fry on a medium flame for 2 to 3 minutes or till they turn brown in colour.Drain on absorbent paper and keep aside.For the honey sauceFor the honey sauceHeat 1 tbsp of water in a broad non-stick pan , add the sugar and cook on a medium flame for 1 minutes, while stirring occasionally.Add the honey and sesame seeds, mix well and cook on a medium flame for 1 minute, while stirring occasionally.How to proceedHow to proceedTransfer the noodles on a serving plate, pour the honey sauce immediately over them and serve with vanilla ice-cream.