You are here: Home > Cuisine > Chinese Vegetarian > Chinese Starters > Date and Sesame Wontons ( Easy Chinese Cooking) Date and Sesame Wontons ( Easy Chinese Cooking) by Tarla Dalal A delightfully innovative dessert of wonton wrappers filled with a nutty date mixture. This is one of my favourite chinese desserts and i will not skip that mandatory scoop of ice-cream. 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Close 16 May 2015 This recipe has been viewed 28407 times Date and Sesame Wontons ( Easy Chinese Cooking) recipe - How to make Date and Sesame Wontons ( Easy Chinese Cooking) Tags Chinese StartersChinese DessertsDeep Fry Preparation Time: 30 mins Cooking Time: 20 mins Total Time: 50 mins 23Makes 23 servings Show me for servings Ingredients For The Wontons25 wonton wrapper1/3 cup milk oil for deep-fryingFor The Stuffing1/4 cup sesame seeds (til)1/3 cup brown sugar1/2 cup dates (khajur) , finely chopped1 tbsp butter , softenedTo Serve vanilla ice-cream2 tbsp powdered sugar Method For the suffingFor the suffingToast the sesame seeds over a medium flame until they are lightly browned. Cool.Grind them coarsely and mix with the brown sugar, dates and butter. Keep aside.How to proceedHow to proceedPlace about 1 teaspoon of the stuffing in the centre of each wonton wrapper.Apply the milk along the edges and fold over to make a semi-circle. Bring the ends together and press to make a wonton. Refer to diagram see below.Repeat with the remaining dough and stuffing to make more wontons.Deep fry in hot oil until they are golden brown. Drain on absorbent paper.Sprinkle the powdered sugar on top.Serve hot with vanilla ice-cream.