Jain Biryani recipe - How to make Jain Biryani
Method- Wash and soak the rice for ½ an hour.
- Take a frying pan and add some oil into it. Saute the vegetables, add sufficient water and boil till the vegetables are cooked.
- Add salt and garam masala, mix well. Keep aside.
- Heat some oil in a pressure cooker.
- Add cinnamon stick, cloves and cardamom pods and fry them.
- Then add the prepared ground masala into it. Saute until the raw smell vanishes.
- Then add the soaked brown basmati rice and fry for few minutes. Add coconut milk into it. Add ¼ spoon of garam masala and mix it well.
- Place the lid and pressure cook it until 1 or 2 whistles. Let the rice cook until the steam releases by itself. Remove the lid and let it cool.
- Pour the cooked vegetables over the coooked rice and mix well.
- Fry cashew nuts with a spoon of ghee and mix it with the pulao. Pour the pulao in a serving bowl and garnish with fried cashews and mint leaves.
For the raita- Dice the tomatoes and cucumber into small pieces , add curd into it. Add jeera powder, red chilli powder, turmeric powder and salt into it and mix well. Add coriander leaves and mix well.