You are here: Home > Cuisine > Italian > Italian Starters > Jalapeno Mayo Balls, Party Starter Recipe Jalapeno Mayo Balls, Party Starter Recipe by Tarla Dalal Post A comment Add your recipe to below listed cookbooksMy ReceipesHealthy LivingTryFursat MeSwatiPri Cook BookDhivyaChandniLiverShils Tarla RecipesIndira NatrajanFavorite RecipesDevi's Recipe BookFor JyotiIshuAirfryerShilpaSuchi's Recipe BookDharaJeevikaStartersAshi CookingNon-vegetarian Low Calorie RecipesFarihaKalpana AroraLunchMocktailsAg-recipes For The BoysP.s.varmaKaminiDesi Sudha PatelJayalakshmi NarayananPost PregnancyVishuDivi Fresh CookbookShalooTruptiJyoti's CookbookLebaneseSnacksContinental FoodsAlphaPritiContinental FoodHealthy Eating PostnatalChickenVeg DinnerRqBreakfastManju's CookbookRituDhwanitFirelessVista EventsKanikaSnacksRinkuAmmuzMy RecipesHiral MehtaSilkyNavyanshLibo Cook BookFerdousTarla CookbookPregaMaitriDhoklaTababdulrazak@gmail. 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Right at the heart of these balls is a gooey mixture of mayonnaise and jalapeno, where you can experience the interplay between creamy mayo and pungent jalapeno. Atop that is a layer of potatoes, interestingly flavoured with tangy amchur and chatpata chaat masala. The first impression, however, comes from the crisp outer layer of maida and bread crumbs, which really shakes awake your taste buds. Different, and guaranteed to please all, the Jalapeno Mayo Balls is sure to earn you several compliments.Enjoy how to make Jalapeno Mayo Balls recipe with detailed step by step photos and video. Jalapeno Mayo Balls, Party Starter Recipe recipe - How to make Jalapeno Mayo Balls, Party Starter Recipe Tags Italian StartersDeep-fried StartersEvening Tea SnacksChristmasKitty Party Snacks Preparation Time: 15 mins Cooking Time: 10 mins Total Time: 25 mins 8Makes 8 balls Show me for balls Ingredients For The Potato Covering Mixture2 cups boiled peeled and grated potatoes1/2 tsp cumin seeds (jeera) powder1/2 tsp dried mango powder (amchur)1/2 tsp chaat masala1 tsp chilli powder salt to tasteTo Be Mixed Into A Stuffing2 1/2 tbsp mayonnaise1 tbsp finely chopped jalapenos freshly ground black pepper (kalimirch) to tasteTo Be Mixed Into A Smooth Batter (till No Lumps Remain)1/3 cup plain flour (maida) salt and to taste1/2 cup waterOther Ingredients1/2 cup bread crumbs for coating oil for deep-frying Method For the potato covering mixtureFor the potato covering mixtureCombine all the ingredients in a deep bowl and mix well. Keep aside.How to proceedHow to proceedTo make jalapeno mayo balls recipe, divide the potato covering mixture into 8 equal portions and shape each portion into small rounds.Gently flatten it and press gently in the center so as to make a depression and place a little stuffing in the centre.Bring all the sides together, seal them completely and roll them again lightly so as to get a smooth finish.Dip each ball into the prepared plain flour batter and roll it in bread crumbs till they are evenly coated from all the sides.Refrigerate for at least 15 minutes so deep-frying becomes easier.Heat the oil in a deep non-stick pan and deep-fry 3 to 4 balls at a time on a medium flame till they turn golden brown in colour from all the sides.Drain the jalapeno mayo balls on an absorbent paper.Serve immediately. Nutrient values (Abbrv) per ballEnergy108 calProtein1.6 gCarbohydrates15.5 gFiber0.4 gFat4.7 gCholesterol0 mgSodium46.5 mgClick here to view calories for Jalapeno Mayo Balls, Party Starter Recipe Jalapeno Mayo Balls recipe video by Tarla Dalal