You are here: Home > Course > Starters / Snacks > Deep-fried Indian Starters > Paneer Balls in Dill Sauce Paneer Balls in Dill Sauce by Tarla Dalal The luscious taste of Paneer Balls in Dill Sauce lives up to the expectations that its enticing appearance creates. A pleasant green sauce of dill leaves pepped up with onions and chillies, and loaded with milk, butter and cheese for a rich and creamy mouth-feel, dresses up scrumptious deep-fried paneer and dill balls, making up a tasty plateful! 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हिन्दी में पढ़ें (Paneer Balls in Dill Sauce in Hindi) Paneer Balls in Dill Sauce recipe - How to make Paneer Balls in Dill Sauce Tags Indian Snacks for EntertainingDeep-fried Indian StartersDeep FryCocktail PartyKadai VegIndian snacks under 10 minutes Preparation Time: 10 mins Cooking Time: 9 mins Total Time: 19 mins 2Makes 2 servings Show me for servings Ingredients For The Paneer Balls1/2 cup grated paneer (cottage cheese)1 tsp finely chopped green chillies2 tsp plain flour (maida)2 tsp finely chopped dill leaves salt to taste oil for deep-fryingFor The Dill Sauce3 tbsp finely chopped dill leaves1/2 tbsp butter1/2 tbsp finely chopped onions1/2 tbsp plain flour (maida)3/4 cup milk2 tbsp grated processed cheese1 tsp finely chopped green chillies salt to taste Method For the paneer ballsFor the paneer ballsCombine all the ingredients in a bowl and mix well.Divide the mixture into 6 equal portions and roll each portion into a round ball.Heat the oil in a deep kadhai and deep-fry the balls, a few at a time, till they are golden brown in colour from all the sides. Keep aside.For the dill sauceFor the dill sauceHeat the butter in a broad non-stick pan, add the onions and sauté on a medium flame for 1 minute.Add the plain flour and cook on a medium flame for 1 minute, while stirring continuously.Add the milk gradually and cook on a medium flame for more 1 to 2 minutes, while stirring continuously.Add the cheese, green chillies, dill leaves and salt, mix well and cook on a medium flame for 1 more minute, while stirring continuously. Keep aside.How to proceedHow to proceedArrange the paneer balls in a serving dish, pour the hot dill sauce over it and serve immediately. Nutrient values per servingEnergy357 calProtein11.3 gCarbohydrates12.4 gFiber0.1 gFat27.4 gCholesterol0 mgVitamin A857.2 mcgVitamin B1-0.3 mgVitamin B2-0.3 mgVitamin B3-0.1 mgVitamin C2.2 mgFolic Acid4.4 mcgCalcium424.2 mgIron1.5 mgMagnesium0 mgPhosphorus0 mgSodium39.7 mgPotassium79.9 mgZinc0 mg