You are here: Home > Cuisine > Italian > Italian Desserts > Jam Tarts ( Cooking with Kids) Jam Tarts ( Cooking with Kids) by Tarla Dalal Post A comment Add your recipe to below listed cookbooksMy ReceipesHealthy LivingTryFursat MeSwatiPri Cook BookDhivyaChandniLiverShils Tarla RecipesIndira NatrajanFavorite RecipesDevi's Recipe BookFor JyotiIshuAirfryerShilpaSuchi's Recipe BookDharaJeevikaStartersAshi CookingNon-vegetarian Low Calorie RecipesFarihaKalpana AroraLunchMocktailsAg-recipes For The BoysP.s.varmaKaminiDesi Sudha PatelJayalakshmi NarayananPost PregnancyVishuDivi Fresh CookbookShalooTruptiJyoti's CookbookLebaneseSnacksContinental FoodsAlphaPritiContinental FoodHealthy Eating PostnatalChickenVeg DinnerRqBreakfastManju's CookbookOwie`s FinestRituDhwanitRecipes-1FirelessVista EventsKanikaSnacksRinkuAmmuzMy RecipesHiral MehtaSilkyNavyanshLibo Cook BookFerdousTarla CookbookPregaMaitriDhoklaTababdulrazak@gmail. 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Jam Tart is a fun treat to make at home with kids, who will love decorating the melt-in-the-mouth tarts with different kinds of jams and decorations. They will thoroughly enjoy their time in the kitchen, and want to do it more often. Serve it at a party, so your kids get an opportunity to show off their creative tart-decorating skills. Don’t forget the garnish of powdered sugar as it instantly boosts the visual appeal of the tarts and gives a nice mouth-feel too! If you love tarts, we strongly recommend you try our other classic recipes like Peach and Lemon Tart or Mango Tarts Jam Tarts ( Cooking with Kids) recipe - How to make Jam Tarts ( Cooking with Kids) Tags Italian DessertsBakedChristmasChildren's DayOvenRecipes Kids can make Preparation Time: 5 mins Baking time: 35 minutes Baking temperature: 200ºC (400ºF) Cooking Time: 0 mins Total Time: 40 mins 5Makes 5 tarts Show me for tarts Ingredients For The Tarts3/4 cup plain flour (maida) a pinch of salt5 tbsp butterOther Ingredients3 tbsp orange marmalade4 1/2 tbsp mixed fruit jam Method For the tartsFor the tartsSieve the flour and salt together in a deep bowl.Rub the butter into the flour with your fingertips and mix well.Gradually add ice-cold water (approx. 1 tbsp) and knead well to make a stiff dough.Refrigerate for 15 minutes.Knead the dough again, divide it into 5 equal portions.Roll out a portion of the dough, on a lightly floured work surface, into a 100 mm. (4”) diameter circle.Place the circle into a 75 mm. (3”) diameter tart case and press the circle gently around the sides of the tart case and trim the edges.Repeat step 6 and 7 to make 4 more tarts.Prick all over the tarts with the help of a fork.Arrange the tarts on a baking tray and bake in a pre-heated oven at 200ºc (400ºf) for approx. 10 minutes.How to proceedHow to proceedFill 2 tarts each with 1½ tbsp of orange marmalade and the remaining 3 tarts with 1½ tbsp each of mixed fruit jam.Knead the trimmed edges of the dough together, roll it out and cut into different shapes using cookie cutters or strips using a knife.Decorate the tarts by placing the cut out shapes and strips over the jam.Arrange the tarts on a baking tray and bake in a pre-heated oven at 200ºc (400ºf) for approx. 15 minutes.