cornflake cookies recipe | eggless cornflake cookies | easy Indian cornflake cookies | crunchy Indian cornflake cookies |

cornflake cookies recipe | eggless cornflake cookies | easy Indian cornflake cookies | crunchy Indian cornflake cookies | with 23 amazing images.

cornflake cookies recipe | eggless cornflake cookies | easy Indian cornflake cookies | crunchy Indian cornflake cookies is a delicious kid friendly snack. Learn how to make eggless cornflake cookies.

To make cornflake cookies, preheat the oven at 180°C(360°F). Put the butter in a deep bowl and beat well using a wooden spoon till smooth and creamy. Add the castor sugar and mix well. Add the plain flour, baking powder, lemon juice and vanilla essence and knead using your hands into a smooth dough. Divide the dough into 15 equal portions and roll each portion into a flat round cookie. Roll each cookie in the cornflakes and press it well, till they are coated with cornflakes on both the sides. Place the cookies in a baking tray at enough distance and bake for 20 minutes. Remove from the oven and allow it to cool completely. Serve or store it in an air-tight container.

Cripy cookies are always a delight to bite into. Made with an ideal mix of plain flour, soft butter and castor sugar, these will be the best crunchy Indian cornflake cookies you have ever tasted. So fantastic, that you would consider it much better than even store-bought cookies.

Topped with loads of crunchy cornflakes, these eggless cornflake cookies look tantalising and taste brilliant. A mild lacing of lemon juice and vanilla essence enhance the flavour and aroma of the cornflake cookies.

These easy Indian cornflake cookies, which are ready in half an hour, will also not fail to please your little ones. Pack them as a surprise in their tiffin box for a short break and you will surely win applause when they come home.

Tips for cornflake cookies. 1. Using plain corn flakes for this recipe is a must. 2. Remember to beat the butter in only one direction to get a smooth mixture. 3. Ensure to sieve the maida to make it lump free. 4. Place the tray in the middle rack of the oven so it bakes evenly. Also since each oven is different, we suggest you check if the cookies are done after 15 minutes. 5. Remember to cool the cookies completely before storing, to avoid them from turning soggy.

Enjoy cornflake cookies recipe | eggless cornflake cookies | easy Indian cornflake cookies | crunchy Indian cornflake cookies | with step by step photos.

Eggless Cornflake Cookies, Indian Cornflake Cookies

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Eggless Cornflake Cookies, Indian Cornflake Cookies recipe - How to make Eggless Cornflake Cookies, Indian Cornflake Cookies

Preparation Time:    Baking time:  25 minutes   Baking Temperature:  180°C (360°F)   Cooking Time:    Total Time:     15Makes 15 cookies
Show me for cookies

Ingredients


For Eggless Cornflake Cookies
1/2 cup crushed corn flakes
1/2 cup soft butter
1/2 cup castor sugar
1 cup plain flour (maida)
1/2 tsp baking powder
1 tbsp lemon juice
1/2 tsp vanilla essence

Method
For eggless cornflake cookies

    For eggless cornflake cookies
  1. To make eggless cornflake cookies, preheat the oven at 180°c(360°f).
  2. Put the butter in a deep bowl and beat well using a wooden spoon till smooth and creamy.
  3. Add the castor sugar and mix well.
  4. Add the plain flour, baking powder, lemon juice and vanilla essence and knead using your hands into a smooth dough.
  5. Divide the dough into 15 equal portions and roll each portion into a flat round cookie.
  6. Roll each cookie in the cornflakes and press it well, till they are coated with cornflakes on both the sides.
  7. Place the cookies in a baking tray at enough distance and bake for 20 minutes.
  8. Remove from the oven and allow it to cool completely.
  9. Serve or store the eggless cornflake cookies it in an air-tight container.
Nutrient values (Abbrv) per cookie
Energy96 cal
Protein0.9 g
Carbohydrates12.4 g
Fiber0.1 g
Fat4.7 g
Cholesterol14.2 mg
Sodium59.5 mg
Eggless Cornflake Cookies, Indian Cornflake Cookies recipe with step by step photos

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    If you like cornflake cookies
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What is cornflake cookies made of?

    What is cornflake cookies made of?
  1. Cornflake cookies is made of 1/2 cup crushed corn flakes, 1/2 cup soft butter, 1/2 cup castor sugar, 1 cup plain flour (maida),  1/2 tsp baking powder, 1 tbsp lemon juice and 1/2 tsp vanilla essence.

Tips for cornflake cookies

    Tips for cornflake cookies
  1. Using plain corn flakes for this recipe is a must. 
  2. Remember to beat the butter in only one direction to get a smooth mixture. 
  3. Ensure to sieve the maida to make it lump free.
  4. Place the tray in the middle rack of the oven so it bakes evenly. Also since each oven is different, we suggest you check if the cookies are done after 15 minutes.
  5. Remember to cool the cookies completely before storing, to avoid them from turning soggy. 
     

What are cornflakes?

    What are cornflakes?
  1. Corn flakes is a popular breakfast cereal originally manufactured through the treatment of corn.
  2. Choose corn flakes that are sealed and packed in a container.
  3.  Check the manufacturing and expiry date.
  4. Flavoured cornflakes as well as those with a variety of other ingredients like raisins, walnuts, honey etc. are als available in the market. But for these cookies, we need plain cornflakes. 
  5. Once opened, store it in an air tight container as it may loose its crisp texture. Keep it in dry place as moisture content can also affect the shelf life of corn flakes.
  6. To crush cornflakes, take a handful in your hands and crush them lightly in between both the palms. 

How to select plain flour, maida

    How to select plain flour, maida
  1. Maida is available in various pack sizes from various brands. Choose the pack size that suits your needs. 
  2. Buy well-packed flour, pure white in colour, and smooth and powdery in texture. 
  3. The plain flour should be uniform in colour. 
  4. Avoid pale yellow-coloured flour. 
  5. It should also be free of worms and debris. 
  6. Also make sure that there is no evidence of moisture or lumps formation.
  7. Flour is sometimes labelled as pre-sifted. This means that the flour was sifted before packaging but it compacts during shipping and handling and therefore is no longer sifted by the time you get it home. So, always sift again before use.

For the dough of cornflake cookies

    For the dough of cornflake cookies
  1. For the dough of cornflake cookies recipe | eggless cornflake cookies | easy Indian cornflake cookies | crunchy Indian cornflake cookies, put 1/2 cup soft butter in a deep bowl. The butter has to be soft, so remove it from the refrigerator at least half hour in advance. 
  2. Beat well using a wooden spoon till smooth and creamy. Remember to beat the butter only one direction to get a smooth mixture. 
  3. Add 1/2 cup castor sugar. We have used castor sugar as it mixes with the butter easily. 
  4. Mix well.
  5. Add 1 cup plain flour (maida). Ensure to sieve the maida to make it lump free.
  6. Add 1/2 tsp baking powder. Use baking powder from a packet which is unopened or recently opened for best fluffy cookies.  
  7. Add 1 tbsp lemon juice
  8. Add 1/2 tsp vanilla essence. This is a flavour enhancer. 
  9. Mix well and knead using your hands into a smooth dough. 

How to make cornflake cookies

    How to make cornflake cookies
  1. To make cornflake cookies recipe | eggless cornflake cookies | easy Indian cornflake cookies | crunchy Indian cornflake cookies, divide the dough into 15 equal portions.
  2. Roll each portion into a flat round cookie.
  3. Roll each cookie in the cornflakes and press it well, till they are coated with cornflakes on both the sides.
  4. Place the cookies in a baking tray at enough distance and bake in a pre-heated oven at 180°C (360°F) for 20 minutes. Place the tray in the middle rack of the oven so it bakes evenly. Also since each oven is different, we suggest you check if the cookies are done after 15 minutes.
  5. Remove from the oven and allow it to cool completely.
  6. Serve cornflake cookies recipe | eggless cornflake cookies | easy Indian cornflake cookies | crunchy Indian cornflake cookies or store it in an air-tight container.

Reviews

Cornflake Cookies
 on 07 Nov 16 02:34 AM
5

Can I make these cookies salty instead of sweet? If so how much salt shall I put. Thanks.
Tarla Dalal
07 Nov 16 09:06 AM
   Hi Betty, They will not taste great if you make them salty, and we have not tried them so you will have to check it while making.
Cornflake Cookies
 on 28 Apr 16 08:11 AM
5

I tried this simple yet yummy recipe...thank you tarala ji everyone liked at my home.. According to your instructions first batch turned out very well but in second batch,cookies became litter bitter in taste can you please tell me what is possible reasons for that.. Kirti.
Cornflake Cookies
 on 21 Apr 16 06:54 AM
5

beautiful recipe ,simple to make and moorish.made these biscuits today ,even adults can enjoy them.my husband loved these cookies,will make again,will be taking them to our senior citizens group for them to try.yummy
Tarla Dalal
21 Apr 16 10:04 AM
   Hi Kamla, thanks for your feedback and that what puts a smile on the Tarla Dalal team. We are delighted you loved the Cornflake Cookies recipe and it came out perfectly. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Cornflake Cookies
 on 05 Mar 16 04:23 PM
5

The cookies wr a hit..but when i kept them to bake for 20mins ty burnt...10mins wr gud enough in d second try n wheat flakes taste better
Edited after original posting.
Cornflake Cookies
 on 11 Feb 16 10:33 PM
5

will the measurement be different if i use regular flour instead of Maida??
Cornflake Cookies
 on 16 Sep 15 04:32 PM
5

Cornflake cookies.. Just the right crunch.. with a slight sourness to the cookies.. it''s crumbly and crisp.. The cornflakes, adds more crunch to the cookies.. I made this for the kids.. they just loved it.. Thank you for this recipe..
Cornflake Cookies
 on 07 Apr 14 01:58 PM
5

Now that is how a Cookie Crumbles.... A great crunchy texture from the cornflakes, these simple cookies were fun to make and were wiped out in minutes... a great treat for kids who always fuss about finishing their glass of milk...