Janak

Janak is an interesting sweet and spicy chutney or dip recipe with onions and tomatoes tempered with mustard seeds and curry leaves. The tomato -onion paste is then mixed with jaggery, salt and red chilli powder. Relish the dip with starter or any snack.

Janak

This recipe has been viewed 4811 times



Janak recipe - How to make Janak

Preparation Time:    Cooking Time: morning or night   Total Time:     4
Show me for servings

Ingredients
Method

  1. Heat oil in a kadhai.
  2. Put mustard, karipattha and jeera.
  3. When they crackle put oninons and tomatoes and pour little water.
  4. After 15 minutes add salt,mirchi powder and jaggery.

Reviews