Jhatpat Cokies recipe - How to make Jhatpat Cokies
- Take one tin of condensed milk in a boul.
- On the other hand crush the biscutes, and mix it with the condensed mik.
- Divide the mix into two parts.
- Add the crushed dry fruits in one part, and mix well.
- Put few drops of vinela essense in the mixture and mix well.
- Put one spoon of chocklet powder, one tsp of coffee and some chocklet chips as per your taste in the other mix.
- Make two seperate dows of the mixs.
- Now make roll of the dow, and cut them into small pieces.
- Decorate it with saffron and silver verk.
- It is ready to serve or you can serve it cool.