Kaapa (vegetable Dosa) recipe - How to make Kaapa (vegetable Dosa)
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- Dry fry urad dal, methi seeds, jeera. when they splitter add rice. fry it till rice becomes white & can be easily cut. remove from fire, add water to it & cover with a lid & keep it aside for an hour.
- After an hour mix all the remaining ingredients & grind to a fine batter. the batter should be somewhat thicker than the dosa batter.
- Heat dosa tawa & apply some oil on that, dip the vegetable pieces in the batter & arrange them on the tawa to make a dosa. cover with the lid & cook till the batter becomes dry. put small spoon oil & fry the other side also.
- If you are using finely chopped vegetables then, mix that with batter & by a spoon put it on the oily tawa as you put dosa.