You are here: Home > Occasion & Party > Occasion > Diwali > Kada Parshad (halwa) By kams_ Kada Parshad (halwa) By kams_ by kams_ Kada parshad (halwa) is a delicious sweet dish prepared by blending wheat flour with ghee, sugar and dried fruits. A common sweet dish which is served to God during pujas, kada parshad taste amazing! 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Close 23 May 2003 This recipe has been viewed 8278 times Kada Parshad (halwa) By kams_ recipe - How to make Kada Parshad (halwa) By kams_ Tags DiwaliHoli recipesGanesh Chaturthi Preparation Time: nil Cooking Time: 5min Total Time: 5 mins Show me for servings Ingredients 1 cup whole wheat flour (gehun ka atta) , coarsely Grounded1 cup pure ghee1 cup sugar3 1/2 cups water Method Heat ghee in a kadai and add the flour. roast, stirring continuously for eight to ten minutes or till it turns red. Add water, stir and cook for five minutes or till it is a little thick. add more water if required. Add sugar and mix. cook for five more minutes or till it leaves the sides of the pan. Serve hot.