Karela Cutlets recipe - How to make Karela Cutlets
- Peel and boil the karelas with 1 tbsp of salt till tender.
- When cool remove the seeds,squeez out the excess water completly and chop the finely.
- Boil the green peas and grate the carrot.
- In a bowl mix the chopped karelas,boiled peas,carrot and all the other ingredients and mix well.
- Take a small portion and shape into a round tiki and press on your palms.
- You can cut the cutlets into four pieces ,pour a little beaten curd and sprinkle chaat masala powder and serve.