Kele ki Subji recipe - How to make Kele ki Subji
- Cut bananas in roundels.
- Heat oil in a pan add jeera to itwhen crackle add haldi ,dhana and chili powder.
- Add 1 cup water to it and let it boil.
- Add banana and cook for 1 min.
- Now add amchoor sugar and salt.
- Serve immediately with parantha of your choice.