Khatte-mitthe Brinjal recipe - How to make Khatte-mitthe Brinjal
- Take brinjal cut in center but not complete cut and lay on salt and masala
- Fry hot oil in the pan and when they r brown keep away
- Then same pan put in the onion, ginger, garlic paste and saute them
- When they are brown put into tomoto curry and soute for moment
- When all are mixed put all ingredients and heat for moment and then put in the brinjal after some time make on the heat the ready to taste.