Kheer Malpua recipe - How to make Kheer Malpua
For the sugar syrup- Take a cup of water in a pan and add 3/4 cup sugar and heat little to dissolve the sugar.
- Check the consistency of sugar syrup. If required add more sugar to make one thread consistency syrup.
- Add a pinch of saffron to give a nice color into it and keep aside.
How to proceed- Boil the milk till it reduces to 1/3rd of its quantity adding sugar (kheer).
- Take maida in a bowl and add the suji. Now slowly add the reduced milk or kheer into it to make a smooth consistent mixture.
- Add little milk powder, fennel seeds and crushed black peppercorn into the mixture and mix well.
- Now heat oil (or ghee) in pan and pour a ladle full of batter to form pan cake. Fry both the sides until it takes brown color.
- When both the sides are done, take it out and immerse in sugar syrup, wait for ten minutes and serve it.
- You can sprinkle little milk powder on the top of the malpuas.