You are here: Home > Course > Indian Desserts , Sweets > No Bake Desserts > Malpua Recipe ( Quick Shallow Fried ) Malpua Recipe ( Quick Shallow Fried ) by Tarla Dalal Hot malpuas are irresistible, whether had plain or with a topping of cold rabadi . Try making this delightful treat at home itself, and with a slight twist. In this version, I have avoided deep-frying the malpuas and cooked them with minimal ghee in a frying pan. They turn out as soft as ever.You can also try other traditional sweet treats like Jalebi or Gulab Jamun . 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Close 23 Sep 2013 This recipe has been viewed 50777 times मालपुआ - हिन्दी में पढ़ें (Malpua Recipe ( Quick Shallow Fried ) in Hindi) માલપુઆ - ગુજરાતી માં વાંચો (Malpua Recipe ( Quick Shallow Fried ) in Gujarati) Malpuas Video Malpua Recipe ( Quick Shallow Fried ) recipe - How to make Malpua Recipe ( Quick Shallow Fried ) Tags Traditional Indian MithaiNo Bake DessertsKarwa ChauthDussehra recipes | Dussehra SweetsTavaSweet Recipes for KidsKitty Party Sweets Preparation Time: 10 mins Cooking Time: 20 mins Total Time: 30 mins 8Makes 8 malpuas Show me for malpuas Ingredients 4 tbsp plain flour (maida)1/2 cup fresh cream ghee for greasing and cookingFor The Sugar Syrup3/4 cup sugar2 tsp rose water2 pinches saffron (kesar) strands dissolved in 2 tsp milkFor The Garnish1 tbsp almond (badam) slivers1 tbsp pistachio slivers Method For the sugar syrupFor the sugar syrupCombine the sugar and ¾ cup of water in a broad non-stick pan, mix well and cook on a medium flame for 5 to 7 minutes or till the sugar syrup it of 1 thread consistency.Add the rose water and switch off the flame.Add the saffron-milk mixture, mix well and keep aside.How to proceedHow to proceedCombine the plain flour and fresh cream in a bowl and mix well till no lumps remain. Keep aside.Heat a non-stick tava (griddle) and grease it lightly with little ghee, pour a little batter on a greased tava (griddle) and spread it evenly to make a 75 mm. (3”) diameter circle.Cook on both the sides, using a little ghee, till it turns golden brown in colour.Dip the malpua in the warm sugar syrup.Repeat with the remaining batter to make 7 more malpuas.Serve immediately garnished with almond and pistachio slivers. Nutrient values (Abbrv) per malpuaEnergy123 calProtein0.8 gCarbohydrates21.1 gFiber0 gFat3.9 gCholesterol0 mgSodium4.8 mgClick here to view calories for Malpua Recipe ( Quick Shallow Fried ) Malpuas Video by Tarla Dalal