Malpua Recipe ( Quick Shallow Fried )

Malpua Recipe ( Quick Shallow Fried )

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Hot malpuas are irresistible, whether had plain or with a topping of cold rabadi . Try making this delightful treat at home itself, and with a slight twist.

In this version, I have avoided deep-frying the malpuas and cooked them with minimal ghee in a frying pan. They turn out as soft as ever.

You can also try other traditional sweet treats like Jalebi or Gulab Jamun .

Malpua Recipe ( Quick Shallow Fried ) recipe - How to make Malpua Recipe ( Quick Shallow Fried )

Preparation Time:    Cooking Time:    Total Time:     8Makes 8 malpuas
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Ingredients

4 tbsp plain flour (maida)
1/2 cup fresh cream
ghee for greasing and cooking

For The Sugar Syrup
3/4 cup sugar
2 tsp rose water
2 pinches saffron (kesar) strands dissolved in 2 tsp milk

For The Garnish
1 tbsp almond (badam) slivers
1 tbsp pistachio slivers

Method
For the sugar syrup

    For the sugar syrup
  1. Combine the sugar and ¾ cup of water in a broad non-stick pan, mix well and cook on a medium flame for 5 to 7 minutes or till the sugar syrup it of 1 thread consistency.
  2. Add the rose water and switch off the flame.
  3. Add the saffron-milk mixture, mix well and keep aside.

How to proceed

    How to proceed
  1. Combine the plain flour and fresh cream in a bowl and mix well till no lumps remain. Keep aside.
  2. Heat a non-stick tava (griddle) and grease it lightly with little ghee, pour a little batter on a greased tava (griddle) and spread it evenly to make a 75 mm. (3”) diameter circle.
  3. Cook on both the sides, using a little ghee, till it turns golden brown in colour.
  4. Dip the malpua in the warm sugar syrup.
  5. Repeat with the remaining batter to make 7 more malpuas.
  6. Serve immediately garnished with almond and pistachio slivers.
Nutrient values (Abbrv) per malpua
Energy123 cal
Protein0.8 g
Carbohydrates21.1 g
Fiber0 g
Fat3.9 g
Cholesterol0 mg
Sodium4.8 mg
Malpuas Video by Tarla Dalal

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