Laal Mirch ki Chutney recipe - How to make Laal Mirch ki Chutney
Preparation Time:    Cooking Time:    Total Time:    
4Makes 4 servings
Method- Wash the red chillies and cut them into two halves and remove the seeds.
- Blend the chillies in a mixer to a smooth paste.
- Add the lemon juice and mix well.
- In a broad pan, add this paste and cook on a slow flame.
- Add the sugar and salt, mix well and cook till the mixture starts boiling.
- Add the cumin seeds powder and cook for more 3 minutes.
- Cool and store refrigerated.