Lasuni Baingan recipe - How to make Lasuni Baingan
Method- Heat the oil in a kadhai, add the brinjal and saute till they turn golden brown and soft.
- Sprinkle some salt and pepper powder and keep aside.
- Combine the curds, coriander, crushed garlic, tomato puree, salt and chilli powder and blend in a mixer till smooth.
- Pour the sauce over the fried brinjals and garnish with fresh sliced tomatoes.
- Serve hot.