Lemon Ice- Cream

Lemon Ice- Cream

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Love tanginess? Love creaminess too? Well, this Lemon Ice-Cream caters to both camps! With an awesome creaminess that is characteristic of good ice-creams and a refreshing tang derived from lemon, this fabulous ice-cream is sure to shake awake your senses!

Interestingly, because this ice-cream uses a combination of cold milk and whipping cream, it does not even require any cooking. Just mix, beat and freeze – as simple as that!

You can also try other fruit-based ice-creams like Avocado Ice Cream , which is even more creamier because of the naturally creamy texture of avocado.

Lemon Ice- Cream recipe - How to make Lemon Ice- Cream

Preparation Time:    Cooking Time:    Total Time:     6Makes 6 servings
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1 1/2 tbsp lemon juice
2 tsp lemon rind
1 cup whipping cream (unwhipped)
1/4 cup cold milk
1/4 cup castor sugar

  1. Combine all the ingredients in a deep bowl, mix well and beat it using an electric beater on a medium speed for 8 to 10 minutes, or till stiff.
  2. Pour the mixture into an aluminium shallow container. Cover with an aluminium foil and freeze for approx. 10 hours or till set.
  3. Scoop and serve immediately.
Nutrient values (Abbrv) per serving
Energy163 cal
Protein0.8 g
Carbohydrates18.6 g
Fiber0.1 g
Fat9.2 g
Cholesterol1.3 mg
Sodium13.3 mg


Lemon Ice-Cream
 on 06 Oct 16 10:00 AM

whipped cream is my favourite. having it with lemon flavour was something different. I tried this for a party at home and it was a hit.