You are here: Home > Course > Indian Desserts , Sweets > Chocolate Dessert > Lemon Pie on Chocolate Crust Lemon Pie on Chocolate Crust by Tarla Dalal Light and fluffy lemon pie is set on a crunchy chocolate crust. Garnish this pie with layer of sweetened cream and a slice of lemon for an added effect. 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Close 23 Sep 2014 This recipe has been viewed 42086 times 5/5 stars 100% LIKED IT 1 REVIEW ALL GOOD Lemon Pie on Chocolate Crust recipe - How to make Lemon Pie on Chocolate Crust Tags Pies / TartsChocolate Dessert ChristmasDesserts for EntertainingHigh Tea PartyRefrigeratorQuick Indian Sweets Preparation Time: 7 to 8 mins. Cooking Time: 10 mins. Total Time: 18 mins 6Serves 6. Show me for servings Ingredients For the chocolate crust1 1/2 cups corn flakes2 tbsp raisins (kismis)1 cup chopped chocolateFor the lemon filling5 gms (1/2 packet) agar-agar1/2 cup water1 tsp lemon rind2 tbsp lemon juice1/2 tsp vanilla essence1/2 cup condensed milk a few drops lemon yellow colour1 cup (100 grams) fresh creamFor the garnish1/2 cup whipped cream lemon slices mint sprigs Method Main ProcedureFor the chocolate crustFor the chocolate crustLightly toast the cornflakes and crush. Add the almonds and raisins and keep aside.Melt the chocolate in a pan over a slow flame till it resembles a sauce.Add this to the toasted cornflakes mixture and mix well.Pour this into a 150 mm. (6") diameter loose bottomed pie-dish.Level the crust using the back of a katori.Refrigerate till it sets.For the lemon fillingFor the lemon fillingWhisk the cream in a bowl till soft peaks form and keep aside.Combine the agar-agar and water in a pan and melt over a slow flame till it is smooth.In a bowl, mix together the lemon rind, lemon juice, vanilla essence, condensed milk and colour and mix well.Slowly add the warm agar agar solution, mixing well so that it does not form lumps.Add the fresh cream and fold lightly into this mixture.Pour into the set chocolate crust and refrigerate for at least an hour.Garnish with swirls of whipped cream, lemon slices and mint leaves and serve chilled. Nutrient values (Abbrv) per servingEnergy347 calProtein6.1 gCarbohydrates31.9 gFiber0.3 gFat26 gCholesterol0 mgSodium106.5 mgClick here to view calories for Lemon Pie on Chocolate Crust