Litti-chokha recipe - How to make Litti-chokha
Preparation Time: Cooking Time: Total Time:
6Makes 6 to 7 pieces
For covering- Sieve the flour and add salt,ajwain,kalonji,refined oil
- Knead the dough properly with water and make a stiff dough.
- Cover with a wet cloth and keep aside.
For stuffing- Take sattu or roasted gram flour in a bowl.
- Add all the ingredients and mix well. In case the stuffing is bit dry, you can add little water.
- Make sure the stuffing is not too dry and not to soft.
For litti- Take the dough.
- Make 6-7 medium equal sized balls.
- Take each ball and flatten the ball a bit with your palm and make depression.
- Fill a portion of the stuffing and close the balls by lifting the sides by hand and flatten the litti a bit by pressing your palm.
- Keep it aside.
- Heat oil in a non-stick kadhai.
- Fry the litti till golden brown*
For chokha- Boil the tomatoes and keep aside.
- Half-cut the brinjal and roast on the fire from both the sides untill it becomes soft.
- Take a bowl of cold water and put the roasted brinjal in it.
- Peel of the burnt skin of the brinjal.
- Mash boiled potatoes,brinjal and tomatoes together.
- Add finely chopped onion,coriander leaves,salt,green chillies and oil.
- Add all the ingredients.
- Chokha is ready
For serving- Cut the litti in equal halves and put 1 tsp hot ghee in between
- Serve hot with chokha.