Makai Wada recipe - How to make Makai Wada
Method- Blend the corn kernels coarsely.
- Add the salt,chilli powder, turmeric powder, sesame seeds, ginger-green chilli paste, soda, sugar and little oil and mix well to a thick batter using buttermilk.
- Keep aside for 4 hours.
- Place a wet cloth on a rolling board and pat the wada on the cloth.
- Heat the oil in a kadhai and deep fry the vadas till they turn golden brown and crisp from all the sides.
- Serve hot with chutney.