Masala Papad Recipe recipe - How to make Masala Papad Recipe
Preparation Time:    Cooking Time:    Total Time:    
2Makes 1 to 2 servings
Method
For the topping- In a bowl take chopped onion, tomato, green chili, coriander leaves and add salt, red chili powder and mix well. Add lemon juice and keep ready aside.
- Roast the papad.
- Place the roasted papad in a plate.
- Top it up with the onion tomato topping spreading equally all over.
- Garnish with sev.
- Serve immediately.
Note- Papad can also be fried or baked. Frying will give a much more yummier taste.
- Serve immediately as the water left from onion, tomato, lemon juice from the topping will make the papad soggy in few minutes.