Mashkool Rice recipe - How to make Mashkool Rice
Main Procedure- Heat the oil in a kadhai and deep-fry the potatoes on a medium flame till they are cooked and golden brown. Drain on absorbent paper and keep aside.
- In the same oil, deep-fry the onions till golden brown. Drain on absorbent paper and keep aside.
- Put 3 tablespoons of the above hot oil in a pan, add the tomatoes and cook on both sides on a high flame for 2 minutes. Drain on absorbent paper and keep aside.
- Clean, wash and soak the rice for 15 minutes.
- Boil a vesselful of water. Add the rice and salt and cook till rice is done (approx.10 minutes). Drain and keep aside.
- Heat the ghee in a kadhai, add the rice, half the fried onions, potatoes, tomatoes, baharat, cumin seeds powder, milk, rose water and salt and mix gently.
- Serve hot garnished with the remaining fried onions.