Methi Carrot Pulao recipe - How to make Methi Carrot Pulao
Method- Sprinkle little salt on methi leaves and and keep aside for 10 mins.
- Add chilli powder to it.
- Heat the oil in a kadhai, add the chilli powder, capsicums, carrots and peas , mix well and saute for 3 to 4 minutes.
- Add the fenugreek leaves and saute till the methi is cooked.
- Add the coriander powder, cumin seeds powder and salt and mix well.
- Add the rice and mix well.
- Serve hot garnished with roasted cashewnuts.