Methi ki Puri recipe - How to make Methi ki Puri
Basic preparation- Make the paste of methi, chiilies, garlic, ginger and cumin seeds(jeera) in a blender.
- Dough preparation
- Knead the wheat flour with the above mentioned paste and add salt and 4 table spoon oil.
- Frying
- Heat the oil in the pan
- Make small balls and then roll into small round chapptis and fry.
- Serve hot with chutney, aachar or aloo ki subzi