You are here: Home > Cuisine > Mexican Vegetarian > Mexican Main Dish > Mexican Bean Fajita ( Mexican Cookbook) Mexican Bean Fajita ( Mexican Cookbook) by Tarla Dalal A fajita is a tortilla stuffed with a bean filling with a variety of salsas and then grilled with cheese. 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Next day, drain.Add the tomatoes, garlic, green chillies, half the onions and put to cook in a pressure cooker. Drain. Keep aside the drained water.Heat the oil and fry the remaining onions for ½ minute.Add the beans, chilli powder, cumin seed powder, sugar, butter and salt and cook for 2 to 3 minutes.Mash the beans coarsely.If the mixture is dry, add the drained water.Serve hot.For the salsaFor the salsaPut the tomatoes in hot water for about 10 minutes. Remove the skin and chop.Pierce the capsicum with a fork and hold over the flame until the skin blackens. Remove from the heat, rub off the burnt skin and chop.Heat the oil and fry the onion for ½ minute. Add the remaining ingredients and cook for 3 to 4 minutes.For the green salsaFor the green salsaMix the tomatoes, onion, green chillies and ½ teacup of water and cook.When cooked, blend in a liquidiser and strain.Add the vinegar and salt.How to proceedHow to proceedSpread a little tomato salsa and green salsa on each tortilla.Place some bean filling, fold from both the sides and top with some tomato salsa and cheese.Grill for a few minutes until the cheese melts.Serve hot.