You are here: Home > Cuisine > Mexican Vegetarian > Mexican Main Dish > Mexican Bean Fajita ( Mexican Cookbook) Mexican Bean Fajita ( Mexican Cookbook) by Tarla Dalal A fajita is a tortilla stuffed with a bean filling with a variety of salsas and then grilled with cheese. 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Close 16 May 2011 This recipe has been viewed 47828 times Mexican Bean Fajita ( Mexican Cookbook) recipe - How to make Mexican Bean Fajita ( Mexican Cookbook) Tags Mexican Main Dish Preparation Time: 30 mins Cooking Time: 10 mins Total Time: 40 mins 12Makes 12 servings Show me for servings Ingredients For The Tortillas1/3 cup whole wheat flour (gehun ka atta)3/4 cup plain flour (maida)4 tsp oil salt to tasteFor The Refried Beans2 cups red rajma (kidney beans)2 large tomatoes , chopped1 clove garlic (lehsun) , crushed2 to 3 green chillies , finely chopped2 large onions , chopped1/2 tsp chilli powder1 tsp cumin seeds (jeera) powder2 tsp sugar2 tbsp butter2 tbsp oil salt to tasteFor The Salsa3 tomatoes2 tsp chillies in vinegar1 small onion , finely chopped1/2 tsp chilli powder1 capsicum1/4 tsp dried oregano1/2 tsp sugar1/2 tsp salt1 tbsp oilFor The Green Salsa3 large green tomatoes , cut into big pieces1 onion , chopped4 green chillies2 tsp vinegar salt to tasteFor The Garnish grated cheese Method For the refried beansFor the refried beansWash the beans and soak in water overnight. Next day, drain.Add the tomatoes, garlic, green chillies, half the onions and put to cook in a pressure cooker. Drain. Keep aside the drained water.Heat the oil and fry the remaining onions for ½ minute.Add the beans, chilli powder, cumin seed powder, sugar, butter and salt and cook for 2 to 3 minutes.Mash the beans coarsely.If the mixture is dry, add the drained water.Serve hot.For the salsaFor the salsaPut the tomatoes in hot water for about 10 minutes. Remove the skin and chop.Pierce the capsicum with a fork and hold over the flame until the skin blackens. Remove from the heat, rub off the burnt skin and chop.Heat the oil and fry the onion for ½ minute. Add the remaining ingredients and cook for 3 to 4 minutes.For the green salsaFor the green salsaMix the tomatoes, onion, green chillies and ½ teacup of water and cook.When cooked, blend in a liquidiser and strain.Add the vinegar and salt.How to proceedHow to proceedSpread a little tomato salsa and green salsa on each tortilla.Place some bean filling, fold from both the sides and top with some tomato salsa and cheese.Grill for a few minutes until the cheese melts.Serve hot.