You are here: Home > Cuisine > Indian Veg Recipes > Gujarati > Gujarati Farsans > Micro Khandvi with Moong Dal Micro Khandvi with Moong Dal by vishakha_p Micro khandvi with moong dal brings the gujarati snack delicacy khandvi on your table within minutes. The moong dal batter is used to prepare the soft and delicious khandvis which are steamed in a microwave. Enjoy with a tempering of mustard seeds, curry leaves and grated coconut. 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Close 07 Oct 2011 This recipe has been viewed 7363 times Micro Khandvi with Moong Dal recipe - How to make Micro Khandvi with Moong Dal Tags Gujarati FarsansJain Naashta Preparation Time: 15 mins Cooking Time: 15 mins Total Time: 30 mins 2Makes 2 servings Show me for servings Ingredients 1/2 cup soaked moong dal (split green gram)1/2 cup curds (dahi)1 tsp ginger-green chilli paste1/4 tsp turmeric powder (haldi)1/4 tsp asafoetida (hing) salt to tasteFor The Tempering1 tsp oil1 tsp mustard seeds ( rai / sarson)1 tsp sesame seeds (til)1/4 tsp asafoetida (hing)For The Garnish2 tbsp chopped coriander (dhania) Method MethodDrain and blend the moong dal in a mixer to a smooth paste, using 1 tbsp of water.Combine th moong dal paste, curds, ginger-green chilli paste, turmeric powder, asafoetida and salt in a microwave safe bowl and mix well.Microwave on high for 7 minutes, stirring in between after every 2 minutes.Spread the mixture thinly on the back of three 200 mm. (8") diameter thalis. Keep aside to cool for 5 minutes.Cut the khandvi into 50 mm. (2") thick strips and carefully roll up each strip.How to proceedHow to proceedFor the tempering, heat the oil in a pan and add the mustard seeds.When the seeds crackle, add the sesame seeds and asafoetida and pour on top of the prepared khandvis.Serve, garnished with the coriander.