Mix Dal Bhajia recipe - How to make Mix Dal Bhajia
Method- Combine the dals and soak in enough water for 5 hours.
- Drain and blend in a mixer to a smooth paste.
- Add the ginger-garlic paste, green chillies, coriander powder, fennel seeds, cumin seeds ,salt and soda and mix well.
- Heat oil in a kadhai and srop a spoonful of the batter and deep fry the bhajias till they turn golden brown and crisp from all the sides.
- Drain on an absorbent paper, sprinkle some chat masala and serve hot.