You are here: Home > Cuisine > Indian Veg Recipes > North Indian Vegetarian Food > Mixed Vegetable Paratha Mixed Vegetable Paratha by Tarla Dalal Mixed vegetable paratha, a wholesome breakfast option of north india, which is so tasty that it does not even require a side dish! grab all the veggies you can find in your refrigerator and stuff it into this paratha. A sprinkling of spices improves the taste of this parathas, while a dollop of butter further enhances it flavours. 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हिन्दी में पढ़ें (Mixed Vegetable Paratha in Hindi) મિક્સ વેજીટેબલ પરોઠા - ગુજરાતી માં વાંચો (Mixed Vegetable Paratha in Gujarati) Mixed Vegetable Paratha Video Mixed Vegetable Paratha recipe - How to make Mixed Vegetable Paratha Tags North Indian Vegetarian FoodPunjabi roti recipes | Punjabi parathas One Dish Vegetarian MealsOne Meal DinnerIndian TawaTavaSnack Recipes for Kids Preparation Time: 15 mins Cooking Time: 15 mins Total Time: 30 mins 5Makes 5 parathas Ingredients For The Roti1/2 cup whole wheat flour (gehun ka atta)1/2 cup plain flour (maida)2 tbsp milk salt to taste1 tsp melted ghee whole wheat flour (gehun ka atta) for rollingFor The Stuffing1 1/2 cups chopped and boiled mixed vegetables (carrots , frenchbeans and green peas)2 tbsp oil1/2 cup finely chopped onions3/4 cup boiled , peeled and mashed potatoes2 tbsp finely chopped coriander (dhania)2 tsp finely chopped green chillies1/2 tsp chilli powder2 pinches garam masala salt to tasteOther Ingredients oil for cookingFor Serving fresh curd Method For the rotiFor the rotiCombine all the ingredients in a deep bowl and knead into a semi-soft dough, using enough water. Cover and keep aside for at least 10 to 15 minutes.Divide the dough into 5 equal portions and roll out each portion of the dough into a 175 mm. (7”) diameter circle using a little wheat flour.Cook each roti very lightly on a hot tava (griddle).Cover them with a muslin cloth and keep aside.For the stuffingFor the stuffingHeat the oil in a broad non-stick pan, add the onions and sauté on a medium flame for 1 to 2 minutes or till the onions turn translucent.Add the mixed vegetables and potatoes, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.Add the coriander, green chillies, chilli powder, garam masala and salt, mix well and cook on a medium flame for another minute.Remove from the flame and keep aside to cool for a while.Divide the stuffing into 5 equal portions and keep aside.How to proceedHow to proceedPlace a roti on a flat, dry surface, spread a portion of the stuffing on half of the roti and fold it over to make a semi-circle.Heat a non-stick tava (griddle) and cook each paratha, using a little oil, till golden brown spots appear on both the sides.Repeat steps 1 and 2 to make 4 more parathas.Serve immediately with fresh curds. Mixed Vegetable Paratha Video by Tarla Dalal