Moong- Methi Paratha recipe - How to make Moong- Methi Paratha
For the dough- Combine all the ingredients in a bowl, mix well and knead into a soft dough, using enough water.
- Divide the dough into 5 equal portions and keep aside.
For the stuffing- Blend the dal in a mixer till smooth.
- Heat the oil in a pan, add the onions and saute for 3 minutes.
- Add the methi and dal, mix well and saute till the mixture becomes dry.
- Cool and add the chaat masala, chilli powder and salt and mix well.
- Divide the stuffing into 5 equal portions and keep aside.
How to proceed- Roll out a portion of the dough into a circle of 4” diameter.
- Place a portion of the stuffing at the centre and bring the edges together at the centre to seal tightly.
- Roll out again into a circle of 6” diameter, using little whole wheat flour.
- Heat a tava and cook each paratha, using little oil, till golden brown spots appear on both the sides.
- Repeat the same steps to make 4 more parathas.
- Serve hot.