Moong Aur Mooli ki Chaat recipe - How to make Moong Aur Mooli ki Chaat
For the yellow moong dal pakodis- Clean, wash and soak the moong dal in enough hot water for 2 hours. Drain well.
- Blend the drained moong dal in a mixer till smooth without using any water.
- Transfer the moong dal mixture into a deep bowl, add the coriander, green chillies, onions, ginger and salt and mix well. Keep aside.
- Make the tempering by heating the oil in a small pan and add the cumin seeds and asafoetida to it. When the cumin seeds crackle, pour the tempering over the prepared moong dal mixture and mix well.
- Sprinkle the fruit salt over the mixture and mix gently.
- Heat the oil in a deep non-stick kadhai and fry spoonfuls of the mixture in hot oil, a few at a time, till the yellow moong dal pakodis are golden brown in colour from all the sides. (you will get approx. 30 pakodis).
- Drain on absorbent paper and keep aside.
How to proceed- Place 5 hot yellow moong dal pakodis on a serving plate.
- Top with ¼ cup of whisked curds, 1 tsp green chutney, 2 tsp khajur imli ki chutney, 2 tbsp radish and finally sprinkle little chilli powder, cumin seeds powder, black salt, chaat masala and salt evenly over it.
- Repeat steps 1 and 2 to make 5 more plates.
- Serve immediately.
Nutrient values (Abbrv) per plate
| Energy | 176 cal |
| Protein | 8.6 g |
| Carbohydrates | 19.2 g |
| Fiber | 2.4 g |
| Fat | 6.1 g |
| Cholesterol | 8 mg |
| Sodium | 20.2 mg |