Moong Dal recipe - How to make Moong Dal
- Soak the dal for 1/2 an hour.
- Pressure cook the dal with salt and haldi in it.
- When the pressure drops open the cooker and churn the dal properly with the churner
- Put the water little by little according to the consistensy required. again churn it properly so that the water and dal mixes well. keep boiling the dal.
- Put tomatoes, hara dhaniya into the dal.
- Then in the tarka pan heat 5 tbsp oil then put jeera seeds, rai, red chilli powder, curry patta, jeera powder, dhaniya powder , green chillies.
- Pour this tarka over the dal .
- Dal is ready to serve.